APERTURE EU Project launches free online course to bridge skills gap in PropTech and Sustainable Construction
APERTURE EU Project
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Want to shape greener buildings and future tech? Join APERTURE's free, self-paced online course to explore PropTech, digital innovation and practical green solutions. Build skills, earn a certificate and connect your studies to real industry practice.
The APERTURE EU Project offers a free, self-paced online course designed to bridge the skills gap in PropTech and sustainable construction. The programme covers green technologies, digital innovation and practical applications in the built environment across six modules, and includes structured learning materials, slides, infographics and quizzes.
Participants receive a certificate of attendance on completion. The course is open to students, graduates, professionals and entrepreneurs across Europe and beyond. It also serves as a pathway into the projects virtual business incubator and a business plan competition where three winning teams will each receive a 15,000 cash prize.
Mentors and project partners from industry will support teams during the incubator. A Malta info session will be held to explain the online training and how to join the incubator and competition. Attendees can network afterwards; seats for the info session can be booked via Eventbrite and enrolment for the course is available on the project website.
Certificate of attendance
26 May 2026
Malta Info Session
Location
- Open to students, graduates and professionals.
- Open to entrepreneurs and anyone with interest in business, property technology, architecture, innovation, sustainability and related fields.
- Open to participants across Europe and beyond.
Certificate of attendance provided on completion. Networking refreshments will be served after the Malta info session. Opportunity to enter a virtual business incubator and business plan competition (see prize).
Course is free to enrol. Certificate of attendance is provided. Info session is free and open to interested attendees; refreshments served afterwards.
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