Chef Apprenticeship at Miller and Carter - Southampton
Miller and Carter
Fancy turning your cooking into a career? Join Miller and Carter in Southampton as a Production Chef apprentice - learn hands-on in a busy kitchen, master menu standards, and earn a Level 2 qualification while building skills and industry experience.
Join Miller and Carter in Southampton as a Production Chef apprentice and learn on the job in a busy, branded kitchen. You will be supported by experienced chefs to master menu standards, preparation, cooking to specification and kitchen routines while completing a Level 2 Production Chef apprenticeship.
Most time is spent working in the restaurant with practical, hands-on experience.
The apprenticeship includes a mix of on- and off-the-job training, regular reviews and feedback, and Functional Skills in English and maths if you do not already have GCSEs. The training provider is Lifetime Training Group Limited.
Hours are shift-based (including bank holidays, evenings and weekends) with 30 paid hours per week. Wage rates quoted are £10/hour for 16-20 year olds and £12. 21/hour for those 21 and over.
The vacancy is based at Providence Hill (SO31 8AT), Southampton, with a start date of 9 December 2025 and two positions available. Apply via GOV.UK using your One Login; the vacancy may close early if a suitable candidate is found.
Production Chef (Level 2 apprenticeship)
02 Dec 2025
09 Dec 2025
Location
- No specific qualifications required (grade None required)
- Willingness to work shifts including bank holidays, evenings and weekends
- Able to work 30 hours per week
£10 per hour
16-20 year olds: £10 per hour; 21+ year olds: £12.21 per hour. Benefits include 33% staff discount across brands, pension, 28 days paid holiday, high-street discounts, funded qualifications up to degree level, and share scheme.
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