Prepare sandwiches and jacket potatoes, set tables, serve meals and drinks, and keep kitchen and dining areas clean and stocked. You’ll help create a welcoming dining experience for children, families and staff, with full training and flexible shifts, including Saturday mornings.
Claire House Children’s Hospice is looking for Catering Volunteers to support its kitchen team with the day-to-day preparation and service of light meals. The role is practical and hands-on, helping to create a warm, welcoming dining experience for children, families and staff in a caring hospice environment.
Volunteers may prepare simple food such as sandwiches and jacket potatoes, set tables, serve food and drinks, and help keep kitchen and dining areas clean, tidy and well stocked. You’ll also support basic food handling and follow daily order sheets, contributing to smooth running behind the scenes and helping families feel at ease.
This opportunity is suited to someone who enjoys teamwork, likes supporting others, and wants to give their time to a meaningful cause. Full training and ongoing support are provided, and flexible shifts are available across the week, including Tuesday fortnights and Saturday mornings.
Tuesday (fortnightly, 10am-1pm) and Saturdays (AM)
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