Craft Guild of Chefs British Culinary Championships (BCC) 2026
Craft Guild of Chefs
Apply NowReady to test your culinary skills on a national stage? Enter the Craft Guild of Chefs British Culinary Championships 2026 to build competition experience, showcase salon displays and technical dishes, connect with industry pros and boost your uni or career prospects. Apply by 15 May
The Craft Guild of Chefs is accepting entries for the 2026 British Culinary Championships (BCC), taking place on 27-28 May 2026 at Central Bedfordshire College in Dunstable. The salon is organised by Central Bedfordshire College in association with the Craft Guild of Chefs and is aimed at competitors seeking competition experience across a range of culinary disciplines.
The event is split into sections made up of multiple competition classes, including Salon Display (items must be out for judging by 10:00), Live Hot, Live Cold and Restaurant Service (Wednesday only). Competitors should register at least one hour before their competition start time.
Awards (medal and certificate) are presented to competitors who reach the required standard; scoring bands are Gold (90%+), Silver (75%-89%), Bronze (65%-74%) and Certificate of Merit (55%-64%). Entries require a separate form per competitor submitted by post to reach the Craft Guild of Chefs.
The closing date for entries is Friday 15 May 2026. A PDF with full class information and entry details is available from the Craft Guild of Chefs website.
15 May 2026
BCC 2026
Location
- Open to junior and senior competitors (competition classes include categories for different age/experience levels).
£10
Entry fee of £10 per competitor. A separate entry form must be completed for each competitor and submitted by post. See the event PDF for full details of classes and requirements.
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