St Elizabeth Hospice Catering Volunteer
Create a free account to applyPrepare food and snacks, serve visitors and clear tables as part of a busy hospice catering team. You’ll also stock supplies and operate the till, with full training provided for kitchen duties and till operation.
Volunteer with the catering team at St Elizabeth Hospice by helping with a range of day-to-day duties that support patients, staff and visitors. The role involves basic food and snack preparation, front of house service, table clearing, tidying, stocking up supplies and operating the till.
It is a hands-on volunteering opportunity for someone who enjoys being helpful, organised and part of a busy team.
Shifts are available across the week from Monday to Friday, with usual hours of 10:00 to 15:00. The hospice aims to be flexible and can adjust starting and finishing times where needed. Full training is provided, including kitchen duties and till operation, so no specialist experience is required to get started.
27 November 2026
Apply by 27 November 2026.
Location
Volunteers can claim mileage and expenses incurred whilst carrying out the role for the hospice.
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