Work with museum collections, help on an estate, welcome visitors or take on remote tasks, with flexible time commitments to fit your availability. You’ll get an induction covering health and safety, signing in, your supervisor and practical information about the site.
Volunteer at the Food Museum in a role that suits your interests and availability. Opportunities include working with the museum’s collections, helping out on the estate, engaging with visitors, and taking part in roles that can be done remotely.
The museum says there are flexible commitments available, so you can volunteer for as much or as little time as you wish.
The volunteering community is open to people of different ages, including young volunteers on work experience placements. Depending on your age, you may need supervision from an accompanying adult or written permission from a parent or guardian.
Most roles do not require special skills or qualifications, although some roles will need specific experience and this will be made clear in the role description.
If you join, you will attend an induction covering health and safety, signing-in procedures, your supervisor, and practical information about the site. The museum will support you in your role, provide insurance, and may occasionally help volunteers work towards qualifications such as an NVQ.
Volunteering can also help you gain experience, skills and a referee for future employment.
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