Help the hospice chef prepare sandwiches and salads for patients and the garden café, then keep the kitchen clean by following its hygiene schedule and tackling the dishwasher. You’ll join a busy catering team, with full training provided.
Woking & Sam Beare Hospices is looking for a Volunteer Catering Assistant to support its kitchen team. The role involves helping the chef with food preparation, including making sandwiches and salads for patients in the hospice as well as items for sale in the hospice garden café.
Volunteers also help maintain high standards of food hygiene and cleanliness by following the cleaning schedule, and by loading and unloading the dishwasher and helping with washing up. It is a practical, team-based role in a busy catering environment, with full training provided.
The hospice says this volunteering opportunity could be a good introduction to kitchen life for anyone interested in a career in catering, or for people who simply want to give some time to a local charity. The role requires at least 4 hours per week, with some flexibility, and an informal interview is arranged after the application is received.
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